We’re Bananas – B-A-N-A-N-A-S!

HAPPY NATIONAL BANANA BREAD DAY!   Heaven forbid we at Horizon Custom Bakery pass up the chance to celebrate National Banana Bread Day; after all, we do have some of the best around your town.  Going forward, it is fair to mention that we are going to take our blog opportunities to take some of the…

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Chocolate Custard Cake, OH MY!

    It All Starts With A Vision! Often clients come to us with all kinds of interesting, fun, and sometimes unusual requests to test out in our R&D department, but this week we were tasked with…dadada…CLASSIC CHOCOLATE!  Because it is such a common flavor and quite easily one of the most beloved flavors in America…

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Make my day…with Frittata

Thanks to Chef Katie for whipping up a brunch favorite this past Friday-Tomato spinach Frittata with a pesto crème fraiche.  This was a perfect protein  fix to my mid-morning hunger pangs.  They were baked in muffin pans, full of flavor and the perfect portion.   Lately Horizon Custom Bakery has been working on more and more…

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A Little Slice of Heaven

Today, during a meeting, I tasted something so good, I couldn’t help going back for more bites throughout the day. Our R&D Senior Director, Mary, was experimenting in the kitchen, and made a cake. She had done some research and found a recipe for an Italian Pecan Cake. There was a surprise ingredient in that…

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Welcome to the Horizon Custom Bakery Blog!

Welcome to the Horizon Custom Bakery Blog! As a custom bakery manufacturer to many of the largest restaurant, hotel, coffee and specialty retail chains, our marketing, culinary, sales and R&D folks all like to weigh in on our take on industry trends and projects were working on.  We come from different backgrounds, but have one…

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